Round-ups, suggestions and ideas to make your weekend better.
Subscribe to sourdough with The Baker's Duck
Making your own bread was fun and all, but let’s agree who the real masters are here.
Ensure you always have delicious sourdough at hand with this subscription serve.
The Spotted Cow set to return under new ownership
Toowoomba icon The Spotted Cow will soon reopen under new ownership after being closed for the majority of this year. Now owned by the Hallmark Group, The Cow is set to continue its classic pub eats, TAB gaming, live sport and entertainment – but with a renovated interior and a new, modern menu.
Regional business podcast showcases local artist
TFG Editor Phoebe Tully has been working on a podcast with USQ.
In Episode 4 of Regionally Speaking, she interviews local Toowoomba artist Anna Battle.
Celebrate spring with this floral and art exhibition
The Flower Grocer is hosting an artist collaboration with abstract artist Jay Feather.
Each painting will be complemented with a floral expression in the perfect springtime exhibition.
Ruby Lane Flower Co is going bricks and mortar
Local florist Emily Richardson will open a flower, plant and gift store in October.
The address will be announced soon, but is expected to be in the CBD.
Creative CBD Toowoomba accepting applications
The Creative CBD Toowoomba program will assist emerging creative businesses gain access to vacant commercial spaces in the CBD.
Here’s the inside scoop.
Betty's Burgers launches steak sandwich
Betty’s specials are known to run out quickly so get your hands around the steak sanga ASAP.
Here’s the inside scoop.
Pop-up preview of exhibition by David Usher
ALG helps to preview local artist David Usher before he exhibits in Brisbane
Here’s the inside scoop.
Where to Buy Coffee Beans for DIY Brews
We need good coffee now more than ever.
But if you’re self-isolating and need your fix, you’re in luck – some of our local cafés are selling beans and equipment to set you up at home.
Spotlight | Asher Andrews, Grassroots Chef
Asher Andrews gained significant, mainstream traction with his plant-based restaurant, Little Seed.
Now offering catering and workshops as the Grassroots Chef, Asher is still focused on his ethics.
Where to Run in Toowoomba
With stunning natural parklands and groups of run-lovers, there’s no need to stick to the treadmill.
Mix up your run routine with these local suggestions.
Spotlight | Ben Tupas, LIT Festival
Ben Tupas is the brains behind LIT Festival, a biennial lights festival in Toowoomba.
We learn more about his work and negronis in a jar (genius!).
Spotlight | Alex Hede, Blossom House Co
Alex Hede approaches tutoring as a way to build a student’s confidence, not just their learning.
We spoke to the entrepreneur about building her second business, Yoga with Adriene and café coworking.
Spotlight | Georgie Ovett, G.O. Personal Training
The daughter of an Olympian, Georgie Ovett has trained clients all over the world.
We spoke to the newly local PT about run clubs, indulgence and daily life as a trainer.
Spotlight | Leah Stjernqvist, Balance Nutrition
Leah Stjernqvist is a dietitian who encourages a different approach to cooking and food.
We spoke to Leah about pastries, ideal weekends and farmers markets.
Spotlight | Jodie O’Grady, Bloom Holistic
Jodie O’Grady combines a love of massage therapy with alternative healing modalities.
We spoke to the local therapist about business, family and weekends.