Subscribe to sourdough with The Baker's Duck
Bread delivered fresh to your door every Friday, fortnightly or monthly.
During COVID, The Baker’s Duck launched Sourdough Subscriptions, ensuring you can get fresh baked bread delivered to your door weekly, fortnightly or monthly.
Deliveries always fall on a Friday, and the range includes their Country White, Spelt, Bellevue and Olive & Rosemary loaves. All Baker’s Duck sourdough is made using 100% organic, unbleached flours, heritage grains and decade-old starter. Delivery ranges from $5-10, depending on the frequency of your order.
It’s a great way to support the bakery during their takeaway-only period, all while getting some of the best bread in town.
If their pastries or pies are more your style, you can always pre-order for pick-up or delivery as well – there’s just not a subscription option, which is probably for the best.
Find out more about Sourdough Subscriptions here.
Photography by Kiara Von Blanckensee
Published: 15 September 2020
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