Piccolo Papa has long been revered by TFG readers, and the wait is over for their new bistro in Grand Central’s Duggan Lane.

Making your own bread was fun and all, but let’s agree who the real masters are here.

Ensure you always have delicious sourdough at hand with this subscription serve.

Toowoomba icon The Spotted Cow will soon reopen under new ownership after being closed for the majority of this year. Now owned by the Hallmark Group, The Cow is set to continue its classic pub eats, TAB gaming, live sport and entertainment – but with a renovated interior and a new, modern menu.

Betty’s specials are known to run out quickly so get your hands around the steak sanga ASAP.

Here’s the inside scoop.

Asher Andrews gained significant, mainstream traction with his plant-based restaurant, Little Seed.

Now offering catering and workshops as the Grassroots Chef, Asher is still focused on his ethics.

A beautifully situated café open all day every day.

Cheap, cheerful and authentic Vietnamese.

Where do the city’s best chefs go when they feel like some delicious food.

Well, we decided to just ask them!

A laneway cocktail bar with French influence.

An inner-city café with a social conscience.

A classic, crowd-pleasing hotel pub.

Add local wines to the growing list of reasons to love this region.

Here are the best places to meet the winemakers.

Introducing you to Korean fried chicken.

We talk to May Volp. a local market gardener.

May shares how we can all prevent waste ending in landfill – and where to find the best eggs benny in town.

A celebration of Filipino culture.

In our third Spotlight interview, we talk to a local cake designer.

What made this Kiwi-native move to Toowoomba – and then come back again?

Toowoomba’s OG fine dining restaurant.

Hidden, authentic Japanese-Korean dining.