Love them or hate them, the humble mushroom is a culinary powerhouse, offering rich flavors, diverse textures, and surprising health benefits in every bite. Sam Kirby explores the world of the shroom with local mushroom farmers, Ken & Robyn.

Our love for cheese has few limits. In fact, I’d go as far to say we have a slightly unhealthy obsession (although can we be honest, is there really such a thing?). So, when we heard about Awassi Cheesery, and what is quite possibly Grantham's best kept secret...well, we casually stopped by (multiple times) to ask Di & David Piggot some questions and ahh ‘sample the wares’, as it were.