Celebrating their 10th Anniversay, Piccolo Papa is giving away an epic Sydney Foodie Experience
Photography: Castle & Crown
From its humble beginning on High Street, serving up some of the city's best breakfasts and (let's be honest) those mouth-watering fired pizzas, to its 2020 expansion into its current Duggan Street premises, the introduction of hand-made pasta and cheese wheel Wednesdays . . .Piccolo Papa is a much loved local institution and long-time staple of the Toowoomba dining scene.
And yet, despite a longevity that has seen many other businesses come and go, weathering the COVID years and recently launching their latest gastronomical offering, neighbouring Greek restaurant Loulaki, it's still hard to believe that this May 20th marks ten years of Piccolo Papa and their woodfired pizza and pasta goodness in our lives.
Truth be told, it's a credit to owners Ceyda and Liam Saggers, the husband and wife team whose vision to bring their authentic Mediterranean flavours to the Garden City all those years ago was one of 'stepping out and giving it a go', and a continued dedication to quality, innovative food offerings and passion for what they do. Talking to Ceyda, it's easy to see her love and thankfulness for the local community and passion for what they do is still burning strong.
To mark the occasion, Ceyda explains that they 'wanted to do something really big; we're genuinely so thankful'.
Until May 17th, Piccolo Papa diners will have the opportunity to win an incredible getaway in Sydney, including two nights at the QT Bondi Beach, drinks at the iconic Icebergs Bondi, and a dining experience at their restaurant @thesagabar. It's easy to enter, just dine at Piccolo Papa, post a picture of your experience, and tag a friend you'd love to take!
To find out more, click here.
