Award-winning chocolatier opens shopfront with exclusive Easter goodies
Metiisto Artisan Chocolate has a big year ahead – a 10th birthday, a shop-factory and probably some more awards.
Published 7 April 2022
Photography supplied
Metiisto Artisan Chocolate’s new factory shop in Harristown is now open – just in time for Easter.
Acting as a shopfront as well as the chocolate-making factory, it will be the exclusive home to several products – such as the Easter bunnies and a range range of caramelised white chocolate.
The shop will be open from 10.00am – 5.00pm on Mondays to Wednesdays, 10.00am – 6.00pm Thursdays and 10.00am – 2.00pm on Saturdays (closed Fridays and Sundays). Keep an eye out for upcoming factory tours.
Metiisto will celebrate its 10th anniversary this year, having already won a slew of international gold medals and been named Best Australian Chocolate Product and Best Australian Small Food Producer. They have 45 awards in total! The first 10 years is clearly just the beginning.
As well as the new shop, you can also find Metiisto’s chocolate bars at Emeraude, Wendlands, Sleepless City Roasters and The Cobb & Co. Run, don’t walk.
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