Betty’s Burgers & Concrete Co.
Betty’s Burgers is a 1950s-style burger shack serving burgers, milkshakes and ‘concretes’ – their iconic house-made frozen custard. All of the custom-blended, all-Australian beef patties are completely natural. The concretes are made fresh on-site daily. Start with either vanilla or chocolate, and then have it blitzed up with mix-in ingredients. You won’t have room for one after your burger, but that’s really besides the point.
The interiors at Betty’s are unmistakeable – all of the chain’s restaurants are fitted out in a retro ‘50s style, with baby blues, classic stripes, and plenty of greenery. The Noosa-based burger chain is completely licensed, and also has gluten-free, vegetarian and vegan burger options. Find it along the foodie strip facing Victoria Street, alongside Guzman Y Gomez, Noodle Hut and Schnitz.
Photography: Morgan Journal
Last update: 10 August 2021
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